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Broiled Walleye Recipe :
2 lbs of Walleye fillets
Cut fillets into about 1/2" strips
4-5 Tablespoons of Lemon Juice
3-4 Garlic cloves, minced
3 Tablespoons of Soy Oil
3 1/2 Tablespoons White Wine
3 pinches of fresh chopped sweet Basil
Salt & Pepper to Taste
Blend all ingredients together. It should be a paste-like texture.
Place fillet on broiler, skin down. Brush fillet with paste, than sprinkle paprika. Broil one side, 10 minutes per each inch of thickness. If you prefer a sauce, use marinade of fresh garlic, Dijon mustard, lemon juice, mayonnaise and soy oil. Garnish with fresh parsley, and some lemon wedges.
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